ATAGO PAL-SALT PROBE, cat. no. 4222

The ATAGO PAL-SALT PROBE is suitable for use with liquid samples and also solid samples to check for salt penetration, salt extraction or salt presence.

  • Measurement range up to 7.0% salt concentration
  • Electrode pins 10mm long making measurements easier                                     
  • Probe can be inserted directly into solid samples or submerged in liquid                               
  • Fast - results display in 3 seconds

PAL SALT-PROBE Specifications:

 Salt concentration (g/100g)
 Measurement Method
 Conductivity method
 Measurement Range
 0.00 to 7.0% (ATC)
 Measurement Accuracy  
 ±0.1% (0.00 to 1.99%)
 Relative precision ± 5% (2.1 to 5.0%)
 Relative precision ± 10% (5.1 to 7.0%)
 Sample Temperature
 3 to 30°C
 Measurement Time
 Approx. 3 seconds
 Power Supply
 2 x AAA batteries
 Dimensions and Weight
 Main unit: 55(W) x 31(D) x 109(H)mm, 100g
 Electrode probe 10 x 53mm (cable length approx 400mm)   

PAL-SALT-PROBE Suggested Applications
Chees, processed meat, (ham,sausage,bacon), processed seafood and bread

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