Adding salt is critical step in food processing as it has a significant effect on the colour, taste and texture of food. The ATAGO PAL-SALT is ideal for quick and easy salinity checks - on the production floor, in the quality control laboratory and even in the kitchen.
 PAL-SALT Features:
  • Wide measuring range, 0.00 - 10.00% salt concentration
  • Fast - results displayed in 3 seconds
  • Offset function - enables programming of a coefficient and a constant to
    automatically convert measured values
  • Long lasting - titanium electrode highly resistant to corrosion from saltwater
  • Water resistant, whole unit can be washed under running water

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Comes with FREE silicone protective boot

PAL-SALT Specifications:

 Salt concentration (g/100mL)
Measurement Method 
Measurement Range
 0.00 - 10.00% salt concentration
 5.0 - 100°C
Resolution  0.01% for salt concentration of 0.00 to 2.99%      
 0.1% for salt concentration of 3.0 to 10.0%
Measurement Accuracy          
 Displayed value ± 0.05%
 (for salt concentration of 0.00 to 0.99%)
 Relative precision ± 5%
 (for salt concentration of 1.00 to 10.00%
 ± 1%
Sample Temperature
 5 to 100°C
Ambient Temperature
 10 to 40°C
Sample Volume
 At least 0.6mL
Measurement Time
 Approx. 3 seconds
Power Supply
 2 x AAA alkaline batteries
Dimensions and Weight
 55(W) x 31(D) x 109(H)mm
 100g (main unit only)

PAL-SALT Suggested Applications
Soup, stock, brine, suaces, condiments, butter, cheese, meat, fish, pickles and snacks

Accessory Products
Salt sloutions also avialable. Contact us for further information.

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